I wont call it Chinese food becasue I am not Chinese, but I made this and the family ate it all up!
First if browned an onion in sesame oil and then added about a pound of skirt steak. (It coulda been chicken, or pork but beef just tastes better). I cooked fired it for a while with some La Choy Garlic Gingers sauce. In a separate pan I fired with just a little oil a package of Eat Smart Vegetable Stir Fry and can of bean sprouts and a can of baby corn. I served it with rice.